{"id":95,"date":"2013-11-17T19:19:19","date_gmt":"2013-11-17T19:19:19","guid":{"rendered":"http:\/\/tulelake.server293.com\/?page_id=95"},"modified":"2014-09-18T17:00:46","modified_gmt":"2014-09-18T17:00:46","slug":"horseradish","status":"publish","type":"page","link":"https:\/\/anderstomlinson.com\/tule-lake\/farming\/horseradish\/","title":{"rendered":"Tule Lake Basin Horseradish"},"content":{"rendered":"

\"tule<\/a>
\nYoung Horseradish Cover the Field In Brilliant Green –<\/strong><\/p>\n

\"stages<\/a>
\nHorseradish Fields Begin to Dry Out –<\/strong><\/p>\n

\"Soon<\/a>
\nSoon the Horseradish Root will See the Light of Day –<\/strong><\/p>\n

\"Horseradish<\/a>
\nAll Harvest Have stages: Seeding, Irrigating, Not-Irrigating, And… –<\/strong><\/p>\n

\"Tractors<\/a>
\nAnd The Horseradish Harvest is Out The Gate and Running –<\/strong><\/p>\n

\"hillside<\/a>
\nThere Are Hills of Horseradish to Be Harvested –<\/strong><\/p>\n

\"loading<\/a>
\nOff Of The Ground, Into the Truck, And Onto The Road –<\/strong><\/p>\n

\"horseradish<\/a>
\nOnto A Conveyor Belt And Processing By Human Hands –<\/strong><\/p>\n

\"trimmings<\/a>
\nThere Is Always Left-Overs From Any Harvest –<\/strong><\/p>\n

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This page is in progress. More content is coming.<\/span><\/em><\/p>\n

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\"other<\/a><\/p>\n

\"potato
\n<\/a>Tulelake Potatoes<\/strong><\/a>
\nTule Lake Basin potatoes are famous around the world. An acquaintance of Anders emailed, in the late 2000’s, that a Chilean potato shed office computer’s screen-saver displayed a anderstomlinson.com\/tule-lake\/<\/em> Tulelake potato harvest image. It is indeed a small world and potatoes have become an integral part of the global food supply. It is the world’s fourth-largest food crop, following maize, wheat and rice.<\/p>\n

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\"grain<\/a>
\nTulelake Grain<\/strong><\/a>
\nGrain is cut by the header and kernels are separated and up to 5 tons stored in the combine. Chaff is sent flying out the back. These harvest photos are from the 2005. On average a grain crop may take four months from planting to harvest.
\nTulelake wheat\u00a0and barley have the best yield per acre in the western United States.<\/p>\n

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\"mint
\n<\/a>Tulelake Mint<\/strong><\/a>
\n The Tule Lake Basin is one of two places in California where peppermint is grown. Tulelake Peppermint is well known for its consistent flavor and excellent quality. Warm days, cool nights, rich volcanic soil and talented farmers all factor into the production quality.<\/p>\n

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\"alfalfa<\/a>
\nTulelake Alfalfa<\/strong><\/a>
\nTule Lake Basin alfalfa is known for its excellent nutritional value. There are over 60,000 acres of hay, alfalfa and grass varieties, in the Upper Klamath Basin. Haying, on average, takes place from June 1 through Oct. 15. Of course, harvest timing is is related to weather conditions throughout the season.<\/p>\n

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\"onion<\/a>
\nTulelake Onions<\/strong><\/a>
\nThe last crop to be harvested in the Tule Lake Basin is usually onions. As late as mid-November trucks with Tulelake onions can be a daily parade down Hwy. 97 to Hwy. 5 south. Drivers take their trailers to Sacramento. There, drivers coming from Gilroy trade trailers and take the onions south for processing.<\/p>\n

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\"horseradish<\/a>
\nTulelake Horseradish<\/strong><\/a>
\nTulelake is known as the “Horseradish Capital of the World” and accounts for a third or more of the nation\u2019s production. Some local fields have been in continuous horseradish production for 25 years. Horseradish has been cultivated for at least 3,000 years.<\/p>\n

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\u00a92014 Anders Tomlinson, all rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"

Young Horseradish Cover the Field In Brilliant Green – Horseradish Fields Begin to Dry Out – Soon the Horseradish Root will See the Light of Day – All Harvest Have stages: Seeding, Irrigating, Not-Irrigating, And… – And The Horseradish Harvest … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2000,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-95","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/pages\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":30,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/pages\/95\/revisions"}],"predecessor-version":[{"id":2098,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/pages\/95\/revisions\/2098"}],"up":[{"embeddable":true,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/media\/2000"}],"wp:attachment":[{"href":"https:\/\/anderstomlinson.com\/tule-lake\/wp-json\/wp\/v2\/media?parent=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}